Directions:
- Combine flour, salt, soda and spices and set aside.
- In a large bowl, beat butter, sugar and egg until fluffy.
- Add bananas and vanilla beat until smooth.
- Gradually stir in flour mixture and oats until well combined.
- If using fruit or nuts, add them now.
- Pour into a grease 9x13 baking pan.
- Bake at 425° for about 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 354.58mg | 15% | |
| Potassium | 136.53mg | 3% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 10% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 3% | |
| Sodium | 523.97mg | 15% | |
| Potassium | 201.76mg | 3% | |
| Total Carbs | 40.73g | 9% | |
| Sugars | 16.49g | 45% | |
| Dietary Fiber | 3.21g | 9% | |
| Protein | 4.3g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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