Directions:
- Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside.
- After shredding zucchini, be sure to drain excess liquid. I do this in my hand or in a strainer.
- Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside.
- Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside.
- In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy.
- Add remaining sugar, the applesauce, butter and vanilla. Greadually add the flour mixture.
- Beating on low speed just until combined, stir in zucchini, and nuts. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
- Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes.
- Remove from pan. Cool completely on rack. Wrap and store several hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.78 Kcal (1188 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 13% | |
| Sodium | 208.18mg | 9% | |
| Potassium | 297.79mg | 6% | |
| Total Carbs | 42.96g | 14% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.93 Kcal (1059 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 16% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 13% | |
| Sodium | 185.56mg | 9% | |
| Potassium | 265.42mg | 6% | |
| Total Carbs | 38.29g | 14% | |
| Sugars | 13.26g | 60% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 6.27g | 14% | |
| Vitamin C | 9.4mg | 18% | |
| Iron | 1.2mg | 8% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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