Directions:
- Combine salsa ingredients. Heat grill. Cut fish into 4 pieces. Whisk together oil, lime juice and chili powder. Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 or 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream. Serve with 1/2 cup beans.
- The dish: 441 calories per serving, 11 g fat (2 g saturated), 11 g fiber, 58 g carbs, 34 g protein Nutritional analysis provided by SELF Dishes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.26 Kcal (1638 kJ) | ||
| Calories from fat | 235.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 154.02mg | 6% | |
| Potassium | 689.11mg | 15% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 44.7mg | 74% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 40% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 21% | |
| Sodium | 47.98mg | 6% | |
| Potassium | 214.68mg | 15% | |
| Total Carbs | 6.5g | 7% | |
| Sugars | 4.52g | 58% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 5.93g | 38% | |
| Vitamin C | 13.9mg | 74% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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