Bagels and Eggs Recipe

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Bagels and Eggs
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Ingredients:

  • 2 slice cheese
  • 2 slice bacon or ham
  • 1 pinch salt
  • 1 pinch pepper
  • 1 bunch bunch(es) spinach
  • 1 dash(es) jam

Directions:

  1. Toast bagel. Smear with jam.
  2. Fry bacon. Let
  3. Fry eggs in the bacon grease. Scrambling is fine, but cooking it whole is better if you're going to eat on the run.
  4. Slap together and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.34 Kcal (2141 kJ)
Calories from fat 159.33 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 207.36mg 69%
Sodium 960.9mg 40%
Potassium 1137.93mg 24%
Total Carbs 63.34g 21%
Sugars 0.06g 0%
Dietary Fiber 5.53g 22%
Protein 26.02g 52%
Vitamin C 48.7mg 81%
Iron 10.2mg 57%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 147.2 Kcal (616 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 27%
Cholesterol 59.69mg 69%
Sodium 276.62mg 40%
Potassium 327.58mg 24%
Total Carbs 18.23g 21%
Sugars 0.02g 0%
Dietary Fiber 1.59g 22%
Protein 7.49g 52%
Vitamin C 14mg 81%
Iron 2.9mg 57%
Calcium 60.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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