Ham & Cheese Breakfast Muffins Recipe

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Ham & Cheese Breakfast Muffins
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Ingredients:

  • 4 eggs
  • 3/4 cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 5 cups whole grain bread (about 5 slices)
  • 12 cherry tomatoes

Directions:

  1. 1. preheat oven to 350* . Line muffin tins with parchment liners or silocone liners or butter very generously.
  2. 2.In a large - Read Morebowl whisk eggs and milk, mustard and salt and pepper together. stir in bread, cheese and ham until evenly coated with egg. spoon into muffin tins pressing gently and drizzling any left over liquid in bowl. press 2 tomato halves cut side up on top of each muffin.
  3. 3. Bake for 25 minutes or until golden and puffed and a knife inserted comes out clean. Let cool for 10 minutes on rack. serve hot.
  4. Muffins can be cooled , wrapped and refridgerated for up to 2 days or frozen for 2 months. Reheat in microwave on medium for 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.84 Kcal (1209 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 150.19mg 50%
Sodium 761.24mg 32%
Potassium 543.11mg 12%
Total Carbs 19.43g 6%
Sugars 8.58g 34%
Dietary Fiber 2.81g 11%
Protein 19.8g 40%
Vitamin C 17.4mg 29%
Iron 1.4mg 8%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 111.35 Kcal (466 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 23%
Cholesterol 57.9mg 50%
Sodium 293.46mg 32%
Potassium 209.37mg 12%
Total Carbs 7.49g 6%
Sugars 3.31g 34%
Dietary Fiber 1.08g 11%
Protein 7.63g 40%
Vitamin C 6.7mg 29%
Iron 0.5mg 8%
Calcium 133.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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