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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 whole(s) bagel |
2 whole(s) eggs |
2 slice(s) cheese |
2 slice(s) bacon or ham |
1 pinch(s) salt |
1 pinch(s) pepper |
1 bunch bunch(es) spinach |
1 dash(es) jam |
Directions:
1. Toast bagel. Smear with jam.
2. Fry bacon. Let
3. Fry eggs in the bacon grease. Scrambling is fine, but cooking it whole is better if you're going to eat on the run.
4. Slap together and eat.
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