Bagel 'n' Egg Melt Recipe

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Bagel 'n' Egg Melt
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Ingredients:

Directions:

  1. Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper.
  2. Slice bagels or English muffins in half and toast. Spread egg salad on top and sprinkle with cheese. Grill in toaster oven or under broiler until cheese bubbles, or warm in microwave oven on medium for 30 seconds. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.54 Kcal (2736 kJ)
Calories from fat 288.89 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 333.34mg 111%
Sodium 1157.2mg 48%
Potassium 247.26mg 5%
Total Carbs 58.85g 20%
Sugars 0.6g 2%
Dietary Fiber 2.13g 9%
Protein 30.86g 62%
Vitamin C 1.5mg 3%
Iron 5.8mg 32%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 272.62 Kcal (1141 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 49%
Cholesterol 139.05mg 111%
Sodium 482.72mg 48%
Potassium 103.14mg 5%
Total Carbs 24.55g 20%
Sugars 0.25g 2%
Dietary Fiber 0.89g 9%
Protein 12.87g 62%
Vitamin C 0.6mg 3%
Iron 2.4mg 32%
Calcium 74.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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