Directions:
- Combine first 7 ingredients. Cut top off loaf like you would a pumpkin and pull out all of the bread from the inside of the loaf, being careful not to pull a hole in the crust. Set bread aside.
- Pour dip into loaf and return lid. Wrap in tinfoil and bake at 300 F for 2 hours.
- Pull remaining bread into individual pieces for dipping and serve with loaf. There won't be enough bread so you should also serve some crackers or bread sticks (or both).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 238.55mg | 10% | |
| Potassium | 72.34mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.15 Kcal (1583 kJ) | ||
| Calories from fat | 337.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 36% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 10% | |
| Sodium | 382.85mg | 10% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.18g | 9% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 210.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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