Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.07 Kcal (490 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 179.27mg | 7% | |
| Potassium | 76.82mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 185.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 16% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 3% | |
| Sodium | 350.77mg | 7% | |
| Potassium | 150.31mg | 2% | |
| Total Carbs | 7.93g | 1% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 5.9mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
