Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.07 Kcal (490 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 179.27mg | 7% | |
| Potassium | 76.82mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 185.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 16% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 3% | |
| Sodium | 350.77mg | 7% | |
| Potassium | 150.31mg | 2% | |
| Total Carbs | 7.93g | 1% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 5.9mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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