Bacon-Wrapped Beef Patties |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My family loves these spruced-up hamburgers all year long. Bacon flavors the meat and adds a tasty twist. Ingredients:
1 cup (4 ounces) shredded cheddar cheese |
2/3 cup chopped onion |
1/4 cup ketchup |
2 eggs, lightly beaten |
3 tablespoons worcestershire sauce |
2 tablespoons grated parmesan cheese |
1 teaspoon seasoned salt |
1/4 teaspoon pepper |
2 pounds ground turkey or beef |
10 bacon strips |
10 hamburger buns, split, optional |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
2. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
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