Directions:
- In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard;set aside.
- Rub seasoning over turkey tenderloins. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes.
- Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.91 Kcal (598 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 10% | |
| Sodium | 616.72mg | 26% | |
| Potassium | 97.83mg | 2% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 123.9mg | 206% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 41.5mg | 231% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.79 Kcal (263 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 5% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 10% | |
| Sodium | 270.96mg | 26% | |
| Potassium | 42.98mg | 2% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 4.5g | 41% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 5.94g | 27% | |
| Vitamin C | 54.4mg | 206% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 18.2mg | 231% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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