Bacon Wrapped Bananas Recipe

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Bacon Wrapped Bananas
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Ingredients
4
Count
Nutrition
177
Calories
Total time
15
Minutes
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Ingredients:

  • 6 bananas (philippine plantain called saba is preferable, but other types will do.)
  • 6 slices of streaky bacon

Directions:

  1. Wrap the bacon all-around each banana, make sure that you start from the top of the banana and secure with a toothpick
  2. Fry in cooking oil until Bananas are golden brown
  3. Serve with eggs and toast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.52 Kcal (739 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Sodium 2.18mg 0%
Potassium 422.44mg 9%
Total Carbs 27.14g 9%
Sugars 14.16g 57%
Dietary Fiber 3.54g 14%
Protein 7.18g 14%
Vitamin C 10.6mg 18%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 132.92 Kcal (557 kJ)
Calories from fat 37.27 Kcal
% Daily Value*
Total Fat 4.14g 8%
Sodium 1.64mg 0%
Potassium 318.1mg 9%
Total Carbs 20.44g 9%
Sugars 10.66g 57%
Dietary Fiber 2.67g 14%
Protein 5.41g 14%
Vitamin C 8mg 18%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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