Directions:
- Preheat oven to 425
- Pat beef dry. Sprinkle with salt and pepper. Wrap with bacon strips,overlapping strips as you go. Secure with toothpick,if necessary.
- In large ovenroofskillet,melt butter over med-high heat. Sear roast in skillet for 6 to 8 mins,turning so it browns on all sides. Place roast in skillet in oven.
- Bake 55 mins or till roast registers 135 on thermometer for med-rare.Remove roast from oven and let rest for 15 mins before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 22% | |
| Sodium | 484.43mg | 20% | |
| Potassium | 257.83mg | 5% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.28g | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.8 Kcal (1134 kJ) | ||
| Calories from fat | 193.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 30% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 22% | |
| Sodium | 537.79mg | 20% | |
| Potassium | 286.23mg | 5% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 18.07g | 33% | |
| Iron | 1.4mg | 7% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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