Directions:
- Line a small cookies sheet or plate with waxed paper. Peel bananas and cut each banana into 5 chunks. Place cut side down on cookies sheet. Insert a toothpick into each chunk. Place in freezer for about 20 minutes or until frozen.
- Meanwhile; place chocolate chips in small microwave-safe bowl. Microwave on high for 60 - 90 seconds or until melted; stir. Add frosting; mix well. Microwave on hight for 15 - 20 seconds or until dipping consistency.
- Dip each banana chunk in chocolate mixture, spooning onto sides of banana chunks. Sprinkle with sprinkles. If chocolate mixture becomes too stiff, microwave for 5 to 10 seconds.
- Return bananas to cookie sheet and freeze for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 41.38mg | 2% | |
| Potassium | 159.03mg | 3% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.59 Kcal (936 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 8% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 3% | |
| Sodium | 63.32mg | 2% | |
| Potassium | 243.32mg | 3% | |
| Total Carbs | 37.73g | 8% | |
| Sugars | 17.77g | 46% | |
| Dietary Fiber | 3.6g | 9% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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