Directions:
- Cut the banana crosswise into 12 (1/2-inch-thick) rounds. Use a mini ice cream scoop the same diameter as the banana slices or a tablespoon to press a scoop of ice cream on top of each slice.
- Squirt the chocolate shell topping over each ice cream scoop, then immediately top with the sprinkles. Spear each bon bon with a toothpick and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.89 Kcal (1745 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 732.51mg | 31% | |
| Potassium | 358.61mg | 8% | |
| Total Carbs | 71.91g | 24% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.5 Kcal (1484 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 23% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 622.89mg | 31% | |
| Potassium | 304.94mg | 8% | |
| Total Carbs | 61.15g | 24% | |
| Sugars | 32.66g | 154% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 5.03g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.8mg | 25% | |
| Calcium | 120.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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