 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A unique was to serve bacon. A family favorite Ingredients:
6 bananas (philippine plantain called saba is preferable, but other types will do.) |
6 slices of streaky bacon |
oil for frying |
toothpicks |
Directions:
1. Wrap the bacon all-around each banana, make sure that you start from the top of the banana and secure with a toothpick
2. Fry in cooking oil until Bananas are golden brown
3. Serve with eggs and toast!
|
|