Bacon-wrapped Asparagus Recipe

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Bacon-wrapped Asparagus
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Ingredients
3
Count
Nutrition
1991
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Wash asparagus thoroughly and snap off bottoms of stalks.
  2. Wrap each stalk with a half strip of bacon.
  3. Brush the asparagus with the olive oil, skipping over the bacon.
  4. Place in a single layer on a baking sheet.
  5. Roast in a 400 degree F ove fro about 10 minutes, until bacon is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1991.27 Kcal (8337 kJ)
Calories from fat 1640.59 Kcal
% Daily Value*
Total Fat 182.29g 280%
Cholesterol 299.31mg 100%
Sodium 3014.2mg 126%
Potassium 1814mg 39%
Total Carbs 22.68g 8%
Sugars 9.07g 36%
Dietary Fiber 9.07g 36%
Protein 68.32g 137%
Vitamin C 27.2mg 45%
Iron 9.1mg 50%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 212.61 Kcal (890 kJ)
Calories from fat 175.16 Kcal
% Daily Value*
Total Fat 19.46g 280%
Cholesterol 31.96mg 100%
Sodium 321.82mg 126%
Potassium 193.68mg 39%
Total Carbs 2.42g 8%
Sugars 0.97g 36%
Dietary Fiber 0.97g 36%
Protein 7.29g 137%
Vitamin C 2.9mg 45%
Iron 1mg 50%
Calcium 14mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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