Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.27 Kcal (7001 kJ) | ||
| Calories from fat | 1157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.62g | 198% | |
|---|---|---|---|
| Cholesterol | 586.28mg | 195% | |
| Sodium | 1619.39mg | 67% | |
| Potassium | 1349.89mg | 29% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 72.95g | 146% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1166.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 198% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 195% | |
| Sodium | 184.44mg | 67% | |
| Potassium | 153.74mg | 29% | |
| Total Carbs | 7.17g | 21% | |
| Sugars | 1.47g | 52% | |
| Dietary Fiber | 0.66g | 23% | |
| Protein | 8.31g | 146% | |
| Vitamin C | 1.9mg | 28% | |
| Iron | 0.9mg | 42% | |
| Calcium | 132.9mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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