Coq Au Riesling Recipe

Posted by
Rate It!
Coq Au Riesling
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a dutch oven, cook bacon in garlic-infused oil on medium for 8 minutes or until browned.
  2. Add leek and cook about 3 minutes or until softened.
  3. To leek mixture in Dutch oven, add chicken thighs, wine, mushrooms, bay leaves, 1/2 teaspoon salt and 1/4 teaspoon coarsely ground pepper; heat to boiling on high.
  4. Reduce heat to medium-low; cover and cook 35 to 40 minutes or until chicken is cooked through.
  5. Remove Dutch oven from heat; skim off fat and discard.
  6. Discard bay leaves and, if you like, stir 2 tablespoons to 1/4 cup heavy cream into chicken mixture; heat through.
  7. Sprinkle with chopped dill to serve with huge piles of buttered noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.26 Kcal (5988 kJ)
Calories from fat 1258.68 Kcal
% Daily Value*
Total Fat 139.85g 215%
Cholesterol 322.23mg 107%
Sodium 600.51mg 25%
Potassium 639.65mg 14%
Total Carbs 8.25g 3%
Sugars 1.07g 4%
Dietary Fiber 1.29g 5%
Protein 35.01g 70%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 367.75 Kcal (1540 kJ)
Calories from fat 323.64 Kcal
% Daily Value*
Total Fat 35.96g 215%
Cholesterol 82.85mg 107%
Sodium 154.4mg 25%
Potassium 164.47mg 14%
Total Carbs 2.12g 3%
Sugars 0.27g 4%
Dietary Fiber 0.33g 5%
Protein 9g 70%
Vitamin C 0.5mg 3%
Iron 0.2mg 5%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top