Directions:
- In a dutch oven, cook bacon in garlic-infused oil on medium for 8 minutes or until browned.
- Add leek and cook about 3 minutes or until softened.
- To leek mixture in Dutch oven, add chicken thighs, wine, mushrooms, bay leaves, 1/2 teaspoon salt and 1/4 teaspoon coarsely ground pepper; heat to boiling on high.
- Reduce heat to medium-low; cover and cook 35 to 40 minutes or until chicken is cooked through.
- Remove Dutch oven from heat; skim off fat and discard.
- Discard bay leaves and, if you like, stir 2 tablespoons to 1/4 cup heavy cream into chicken mixture; heat through.
- Sprinkle with chopped dill to serve with huge piles of buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.26 Kcal (5988 kJ) | ||
| Calories from fat | 1258.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.85g | 215% | |
|---|---|---|---|
| Cholesterol | 322.23mg | 107% | |
| Sodium | 600.51mg | 25% | |
| Potassium | 639.65mg | 14% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.75 Kcal (1540 kJ) | ||
| Calories from fat | 323.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 215% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 107% | |
| Sodium | 154.4mg | 25% | |
| Potassium | 164.47mg | 14% | |
| Total Carbs | 2.12g | 3% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 9g | 70% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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