Directions:
- Preheat oven to 350°F Boil the asparagus in salted water for 5 minutes. Drain and let cool. Chop each stalk into 2 or 3 pieces and set aside.
- Saute the bacon in a nonstick frying pan till crisp. Drain on paper towel and set aside.
- Mix remaining ingredients in a large bowl (reserving some chervil for garnish). Pour the egg mixture into a 9 pie plate, 2 inches deep. Sprinkle in the asparagus and bacon. Bake for 15-20 minutes till the custard is set but not dried out.
- Serve immediately, topping with some reserved chervil if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.84 Kcal (6899 kJ) | ||
| Calories from fat | 1168.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.86g | 200% | |
|---|---|---|---|
| Cholesterol | 1573.08mg | 524% | |
| Sodium | 2097.47mg | 87% | |
| Potassium | 2057.17mg | 44% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 82.72g | 165% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 12.2mg | 68% | |
| Calcium | 955.1mg | 96% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 200% | |
|---|---|---|---|
| Cholesterol | 118.15mg | 524% | |
| Sodium | 157.53mg | 87% | |
| Potassium | 154.5mg | 44% | |
| Total Carbs | 3.25g | 14% | |
| Sugars | 2.22g | 118% | |
| Dietary Fiber | 0.4g | 21% | |
| Protein | 6.21g | 165% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 0.9mg | 68% | |
| Calcium | 71.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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