Directions:
- Preheat oven to 425°.
- Fry bacon strips in the oil until they begin to crisp; add in sliced mushrooms; soften them in the pan with the bacon.
- Combine flour and thyme in a plastic freezer bag; add chicken thighs; toss to coat.
- Melt butter in the pan (with the bacon/mushrooms); add in chicken thighs and all the flour left in the bag; stir around with the bacon and mushrooms until chicken begins to color, about 25 minutes.
- Pour in the hot stock and Marsala, stirring to form a sauce; let this bubble for about 5 minutes.
- Take two 1 1/4 cup pie pots (if yours are deeper, don't worry, there will simply be more space between the contents and the puff pastry top) and make a pastry rim for each one; an approximate 1/2-inch strip curled around the top of each pot; dampen the edges with a little water to make the pastry stick.
- Cut a circle bigger than the top of each pie-pot for the lid; divide the chicken filling between the two.
- Dampen the edges again and then pop on the top of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork.
- Cook the pies for about 20 minutes, turning them around halfway through cooking; once cooked, they should puff up magnificently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.87 Kcal (2344 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 16% | |
| Sodium | 877.13mg | 37% | |
| Potassium | 1336.91mg | 28% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 340.1mg | 1889% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 55% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 16% | |
| Sodium | 179.77mg | 37% | |
| Potassium | 274mg | 28% | |
| Total Carbs | 8.05g | 13% | |
| Sugars | 0.66g | 13% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 4.65g | 45% | |
| Iron | 69.7mg | 1889% | |
| Calcium | 44.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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