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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From the Farmers' Almanac. Ingredients:
1 lb. fresh asparagus |
1 lb. bacon strips, cut in half |
2 tbsp. garlic-flavored olive oil |
Directions:
1. Wash asparagus thoroughly and snap off bottoms of stalks.
2. Wrap each stalk with a half strip of bacon.
3. Brush the asparagus with the olive oil, skipping over the bacon.
4. Place in a single layer on a baking sheet.
5. Roast in a 400 degree F ove fro about 10 minutes, until bacon is done.
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