Asparagus Wrapped in Bacon Recipe

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Ingredients:

Serving

Directions:

Cut 1/2 inch to 1 inch off the end of the asparagus.
The asparagus should be at least 4 to 5 inches long.
Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
Repeat with the rest.
Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
Reduce oven to 350 degrees and bake for 15- 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.25 Kcal (663 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	22.18mg	7%
Sodium	224.25mg	9%
Potassium	249.74mg	5%
Total Carbs	3.96g	1%
Sugars	1.81g	7%
Dietary Fiber	1.81g	7%
Protein	6.18g	12%
Vitamin C	5.4mg	9%
Iron	1.8mg	10%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	127.31 Kcal (533 kJ)
Calories from fat	97.31 Kcal
		% Daily Value*
Total Fat	10.81g	21%
Cholesterol	17.84mg	7%
Sodium	180.41mg	9%
Potassium	200.92mg	5%
Total Carbs	3.19g	1%
Sugars	1.46g	7%
Dietary Fiber	1.46g	7%
Protein	4.97g	12%
Vitamin C	4.4mg	9%
Iron	1.5mg	10%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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