Directions:
- To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
- Heat an oiled griddle pan until it is very hot.
- Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
- To make the dressing, crumble the roquefort into a mixing bowl.
- Whisk in all the other ingredients to a smooth dressing.
- Drizzle over the griddled asparagus and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.68 Kcal (2038 kJ) | ||
| Calories from fat | 404.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 743.37mg | 31% | |
| Potassium | 381.22mg | 8% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.22 Kcal (1039 kJ) | ||
| Calories from fat | 206.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 69% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 25% | |
| Sodium | 379.14mg | 31% | |
| Potassium | 194.43mg | 8% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 8.19g | 32% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 0.8mg | 8% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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