Recipe

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• 1 cup of sliced onion
• 1/2 cup of chopped green pepper
• 3 garlic cloves (chopped )
• 1 (8 oz) can chopped tomatoes
• 1/2 lb of thick bacon (chopped & uncooked )
• 1 vegetable bouillon cube
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp oregano
• 8 oz pasta

• 1 Saute onion, green pepper, and garlic in olive oil till tender. Add bacon, tomatoe, bouillon, and spices. Let simmer 20 minutes.
• 2 While sauce is simmering cook pasta as directed.
• 3 When pasta is done drain and add to sauce.
• 4 Toss till pasta is covered with sauce.
• 5 Serve with grated parm cheese.