Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes Recipe
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Directions:
- To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.
- To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan. Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.
- Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak. Serve with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.88 Kcal (2093 kJ) | ||
| Calories from fat | 235.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 30% | |
| Sodium | 454.71mg | 19% | |
| Potassium | 594.56mg | 13% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 40% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 30% | |
| Sodium | 120.47mg | 19% | |
| Potassium | 157.52mg | 13% | |
| Total Carbs | 10.38g | 13% | |
| Sugars | 2.11g | 32% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 7.53g | 57% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 35mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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