Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Remove onion from pan; do not wipe pan.
- While onion cooks, combine beef, salt, and pepper; shape into 8 (1/2-inch-thick) patties. Add patties to drippings in pan. Cook 4 minutes on each side or until done, topping each patty with 1 cheese quarter during last 2 minutes of cooking time. Remove from pan. Add 4 rolls, cut sides down, to drippings in pan. Cook 1 minute or until toasted. Repeat procedure with remaining 4 rolls.
- Place patties on bottom halves of rolls; top patties evenly with onion. Cover with top halves of buns. Serve with desired toppings.
- Tip: You can season the beef and shape the patties in the morning; then when you get home they're ready to go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.59 Kcal (8171 kJ) | ||
| Calories from fat | 489.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 84% | |
|---|---|---|---|
| Cholesterol | 272.77mg | 91% | |
| Sodium | 1211.72mg | 50% | |
| Potassium | 129.13mg | 3% | |
| Total Carbs | 228.08g | 76% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 148.06g | 296% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 84% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 91% | |
| Sodium | 151.26mg | 50% | |
| Potassium | 16.12mg | 3% | |
| Total Carbs | 28.47g | 76% | |
| Sugars | 0.36g | 11% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 18.48g | 296% | |
| Vitamin C | 0.5mg | 7% | |
| Calcium | 31.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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