Directions:
- Cut a thin slice off the top of each tomato.
- Scoop out the pulp-you don't need to save it.
- Turn the tomatoes upside down on paper towels to drain.
- Mix the remaining ingredients in a small bowl.
- Fill each tomato with some of the filling.
- Chill for an hour or two.
- The filling will taste even better if you let it chill for a while.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.31 Kcal (1186 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 1137.56mg | 47% | |
| Potassium | 558.49mg | 12% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 33% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 17% | |
| Sodium | 526.76mg | 47% | |
| Potassium | 258.62mg | 12% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 2.32g | 20% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 7.35g | 32% | |
| Vitamin C | 10.7mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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