Tomato Pie Recipe

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Tomato Pie
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Ingredients:

Directions:

  1. Preheat oven to 350º. Prepare Sour Cream Pastry.
  2. Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 30 minutes. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese.
  3. Roll Sour Cream Pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
  4. Bake at 350° for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.
  5. Bake at 350º for 34 to 37 minutes. Let cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.52 Kcal (4155 kJ)
Calories from fat 809.32 Kcal
% Daily Value*
Total Fat 89.92g 138%
Cholesterol 65.48mg 22%
Sodium 2355.03mg 98%
Potassium 1733.39mg 37%
Total Carbs 31.48g 10%
Sugars 24.69g 99%
Dietary Fiber 7.63g 31%
Protein 18.63g 37%
Vitamin C 100.9mg 168%
Iron 0.8mg 4%
Calcium 441.3mg 44%
Amount Per 100 g
Calories 115.02 Kcal (482 kJ)
Calories from fat 93.79 Kcal
% Daily Value*
Total Fat 10.42g 138%
Cholesterol 7.59mg 22%
Sodium 272.92mg 98%
Potassium 200.88mg 37%
Total Carbs 3.65g 10%
Sugars 2.86g 99%
Dietary Fiber 0.88g 31%
Protein 2.16g 37%
Vitamin C 11.7mg 168%
Iron 0.1mg 4%
Calcium 51.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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