Directions:
- Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
- In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Yield: 16-20 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 10% | |
| Sodium | 548.24mg | 23% | |
| Potassium | 297.3mg | 6% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 138.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 547.71mg | 23% | |
| Potassium | 297.02mg | 6% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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