Directions:
- Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings.
- In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon.
- Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.48 Kcal (2782 kJ) | ||
| Calories from fat | 434.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 74% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 1183.92mg | 49% | |
| Potassium | 743.66mg | 16% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 74% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 14% | |
| Sodium | 599.25mg | 49% | |
| Potassium | 376.41mg | 16% | |
| Total Carbs | 17.19g | 11% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 11.57g | 46% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 1.1mg | 12% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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