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Broccoli Pecan Salad Recipe

Broccoli Pecan Salad Recipe

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Ingredients:

Serving

Directions:

Cook broccoli in water for 3 minutes, drain well.
Mix broccoli and next 5 ingredients.
Separately mix remaining ingredients to make the salad dressing. Feel free to add additional seasonings to the dressing.
Pour dressing over broccoli, mix well and serve. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.16 Kcal (2098 kJ)
Calories from fat	320.91 Kcal
		% Daily Value*
Total Fat	35.66g	55%
Cholesterol	56mg	19%
Sodium	1294.58mg	54%
Potassium	811.87mg	17%
Total Carbs	27.23g	9%
Sugars	12.93g	52%
Dietary Fiber	7.35g	29%
Protein	22.71g	45%
Vitamin C	124.2mg	207%
Iron	3.5mg	19%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	167.85 Kcal (703 kJ)
Calories from fat	107.48 Kcal
		% Daily Value*
Total Fat	11.94g	55%
Cholesterol	18.76mg	19%
Sodium	433.59mg	54%
Potassium	271.92mg	17%
Total Carbs	9.12g	9%
Sugars	4.33g	52%
Dietary Fiber	2.46g	29%
Protein	7.61g	45%
Vitamin C	41.6mg	207%
Iron	1.2mg	19%
Calcium	32.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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