Directions:
- In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 234.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 13% | |
| Sodium | 389.15mg | 16% | |
| Potassium | 186.38mg | 4% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.5 Kcal (1036 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 40% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 13% | |
| Sodium | 347.29mg | 16% | |
| Potassium | 166.33mg | 4% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 6.57g | 15% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 54.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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