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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon Ingredients:
1/2 cup mayonnaise |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 cups mixed salad greens |
1 medium red onion, sliced |
1 package (10 ounces) frozen peas, thawed |
8 ounces sliced swiss cheese, julienned |
1 pound bacon, cooked and crumbled |
Directions:
1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Yield: 6-8 servings.
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