Bacon & Sharp Cheddar Quiche Recipe

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Bacon & Sharp Cheddar Quiche
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Ingredients:

  • 7 eggs
  • 2 cups heavy cream
  • 1 cup bacon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 tsp nutmeg

Directions:

  1. Preheat oven to 375.
  2. Bake both piecrusts for 11 minutes.
  3. Remove from oven and immediately brush with yolk of 1 egg.
  4. Mix all ingredients except bacon and cheese together (use remaining egg white).
  5. Place 1/2 cup bacon and 1 cup of cheddar into each piecrust. Cover with egg mixture.
  6. Bake at 375 for 38 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.06 Kcal (5498 kJ)
Calories from fat 959.41 Kcal
% Daily Value*
Total Fat 106.6g 164%
Cholesterol 481.44mg 160%
Sodium 1787.46mg 74%
Potassium 422.76mg 9%
Total Carbs 45.71g 15%
Sugars 1.55g 6%
Dietary Fiber 3.06g 12%
Protein 44.16g 88%
Vitamin C 0.6mg 1%
Iron 5.1mg 29%
Calcium 593.6mg 59%
Amount Per 100 g
Calories 339.46 Kcal (1421 kJ)
Calories from fat 248.03 Kcal
% Daily Value*
Total Fat 27.56g 164%
Cholesterol 124.47mg 160%
Sodium 462.11mg 74%
Potassium 109.29mg 9%
Total Carbs 11.82g 15%
Sugars 0.4g 6%
Dietary Fiber 0.79g 12%
Protein 11.42g 88%
Vitamin C 0.2mg 1%
Iron 1.3mg 29%
Calcium 153.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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