Directions:
- Preheat oven to 325°F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.34 Kcal (2040 kJ) | ||
| Calories from fat | 271.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 232.93mg | 78% | |
| Sodium | 746.48mg | 31% | |
| Potassium | 216.52mg | 5% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 1.9mg | 10% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 46% | |
|---|---|---|---|
| Cholesterol | 87.18mg | 78% | |
| Sodium | 279.39mg | 31% | |
| Potassium | 81.04mg | 5% | |
| Total Carbs | 10.28g | 9% | |
| Sugars | 1.39g | 15% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 10.89g | 58% | |
| Vitamin C | 10.4mg | 46% | |
| Iron | 0.7mg | 10% | |
| Calcium | 112mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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