Directions:
- Preheat oven to 350.
- Bake pie crust for 10 minutes.
- Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
- Bake for 10 minutes.
- Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
- Let cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.85 Kcal (2017 kJ) | ||
| Calories from fat | 334.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 177.7mg | 59% | |
| Sodium | 554.62mg | 23% | |
| Potassium | 188.71mg | 4% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 331.91 Kcal (1390 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 57% | |
|---|---|---|---|
| Cholesterol | 122.4mg | 59% | |
| Sodium | 382.03mg | 23% | |
| Potassium | 129.99mg | 4% | |
| Total Carbs | 11.17g | 5% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 14.89g | 43% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 307.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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