Benno's Bacon Potato Salad Recipe

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Benno's Bacon Potato Salad
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Ingredients:

Directions:

  1. Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
  2. Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
  3. Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
  4. Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.44 Kcal (1517 kJ)
Calories from fat 253.1 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 23.38mg 8%
Sodium 518.07mg 22%
Potassium 690.85mg 15%
Total Carbs 21.87g 7%
Sugars 2.48g 10%
Dietary Fiber 3.48g 14%
Protein 6.46g 13%
Vitamin C 39.4mg 66%
Iron 3.8mg 21%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 77.81 Kcal (326 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 43%
Cholesterol 5.02mg 8%
Sodium 111.22mg 22%
Potassium 148.31mg 15%
Total Carbs 4.7g 7%
Sugars 0.53g 10%
Dietary Fiber 0.75g 14%
Protein 1.39g 13%
Vitamin C 8.4mg 66%
Iron 0.8mg 21%
Calcium 12.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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