Directions:
- Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.76 Kcal (815 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 195.54mg | 8% | |
| Potassium | 582.9mg | 12% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 195.7mg | 326% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.95 Kcal (238 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 17% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 6% | |
| Sodium | 57.18mg | 8% | |
| Potassium | 170.44mg | 12% | |
| Total Carbs | 5.56g | 6% | |
| Sugars | 2.28g | 31% | |
| Dietary Fiber | 1.84g | 25% | |
| Protein | 1.98g | 14% | |
| Vitamin C | 57.2mg | 326% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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