 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation, she suggests. Add carrots, squash or whatever vegetables you wish. Ingredients:
4 large baking potatoes, peeled and quartered |
8 onion slices |
8 green pepper sliced |
4 bacon strips |
salt and pepper to taste |
Directions:
1. Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once. Yield: 4 servings.
|
|