Directions:
- Saute onion in reserve bacon drippings.
- Sift together flour and baking powder and cut in butter.
- Stir in egg and milk.
- Add cheese, onions and bacon.
- Spread in a greased 8x8 pan
- Topping:
- Drizzle butter over top. Sprinkle with poppy seeds and cheese.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.46 Kcal (2238 kJ) | ||
| Calories from fat | 323.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 35% | |
| Sodium | 1478.66mg | 62% | |
| Potassium | 460.61mg | 10% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 430mg | 43% | |
| Amount Per 100 g | |||
| Calories | 309.89 Kcal (1297 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 55% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 35% | |
| Sodium | 857.36mg | 62% | |
| Potassium | 267.07mg | 10% | |
| Total Carbs | 19.93g | 11% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 11.78g | 41% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.8mg | 17% | |
| Calcium | 249.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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