Ingredients:
- 1/2 lb alsatian munster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice
Directions:
- Preheat oven to 450°. Bring a medium pot of water to a boil. Pour oil into a 12- by 17-in. rimmed baking pan and lightly oil with a paper towel. Sprinkle pan with cornmeal.
- On a lightly floured surface, stretch dough with hands and/or roll with a rolling pin into a rectangle roughly the same size as the pan. Transfer dough to pan, stretching to fit. Fold over 1/2 in. of dough around edges to form a slightly raised rim for the tart. Prick dough all over with a fork.
- Add bacon to boiling water and blanch 30 seconds. With a slotted spoon, transfer to paper towels to drain. Add onions to water and blanch 2 minutes, then drain in a colander and spread evenly over dough. Scatter cheese over onions, then sprinkle bacon over cheese. Sprinkle with salt and pepper.
- Bake tart until cheese is melted and beginning to brown and crust is crisp and well browned, 20 to 25 minutes. Lift out of pan with a spatula, cut into roughly 2-in. squares, and serve immediately.
- Make ahead: The tart can be made up to 2 days ahead and kept wrapped in waxed paper at room temperature. To serve, unwrap and reheat 10 minutes at 200°.
- Note: Nutritional analysis is per hors d'eouvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.11 Kcal (7244 kJ) | ||
| Calories from fat | 398.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Sodium | 2631.02mg | 110% | |
| Potassium | 312.41mg | 7% | |
| Total Carbs | 295.31g | 98% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.3mg | 30% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.43 Kcal (818 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 68% | |
|---|---|---|---|
| Sodium | 297.2mg | 110% | |
| Potassium | 35.29mg | 7% | |
| Total Carbs | 33.36g | 98% | |
| Sugars | 0.54g | 19% | |
| Dietary Fiber | 1.12g | 40% | |
| Protein | 4.69g | 83% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 0.6mg | 30% | |
| Calcium | 4.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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