Directions:
- Mix the dry ingredients, gradually adding the milk and well beaten egg.
- Beat thoroughly and then add the melted butter and corn.
- Drop by spoonfuls into hot deep fat and fry until well browned.
- Drain on brown paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.1 Kcal (2592 kJ) | ||
| Calories from fat | 191.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 2298.5mg | 96% | |
| Potassium | 676.12mg | 14% | |
| Total Carbs | 94.73g | 32% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 6.2mg | 34% | |
| Calcium | 382mg | 38% | |
| Amount Per 100 g | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 33% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 30% | |
| Sodium | 894.44mg | 96% | |
| Potassium | 263.11mg | 14% | |
| Total Carbs | 36.86g | 32% | |
| Sugars | 3.04g | 31% | |
| Dietary Fiber | 4.16g | 43% | |
| Protein | 6.08g | 31% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 2.4mg | 34% | |
| Calcium | 148.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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