Directions:
- In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream.
- Pour half of the sauce into a greased 11-in. x 7-in. baking dish. Top with half of the eggs and bacon; repeat layers.
- Cover and bake at 350° for 25 minutes or until heated through. Serve with English muffins if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.1 Kcal (3337 kJ) | ||
| Calories from fat | 529.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 90% | |
|---|---|---|---|
| Cholesterol | 494.22mg | 165% | |
| Sodium | 2000.98mg | 83% | |
| Potassium | 647.77mg | 14% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 7.75g | 31% | |
| Protein | 44.81g | 90% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 90% | |
|---|---|---|---|
| Cholesterol | 148.72mg | 165% | |
| Sodium | 602.15mg | 83% | |
| Potassium | 194.93mg | 14% | |
| Total Carbs | 6.3g | 7% | |
| Sugars | 2.33g | 31% | |
| Protein | 13.49g | 90% | |
| Iron | 0.5mg | 10% | |
| Calcium | 80.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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