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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Our two daughters live about 3 hours away. Whenever I ask what they would like me to make that's special when they visit, they mention this casserole.Greta Larter, Windermere, British Columbia Ingredients:
6 tablespoons butter |
6 tablespoons king arthur unbleached all-purpose flour |
2 cups milk |
1 cup process cheese sauce |
1 cup (8 ounces) sour cream |
12 hard-cooked eggs, sliced |
1 pound sliced bacon, cooked and crumbled |
toasted english muffins, optional |
Directions:
1. In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream.
2. Pour half of the sauce into a greased 11-in. x 7-in. baking dish. Top with half of the eggs and bacon; repeat layers.
3. Cover and bake at 350° for 25 minutes or until heated through. Serve with English muffins if desired. Yield: 8 servings.
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