Directions:
- Cut up onion and place on bottom of slow cooker.
- Brown roast in olive oil on all sides.
- Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
- Spread the 2 cans of soup onto roast.
- Cook 7-8 hours on low.
- The last hour add 8oz pkg of fresh mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.56 Kcal (4206 kJ) | ||
| Calories from fat | 212.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 492.05mg | 164% | |
| Sodium | 499.81mg | 21% | |
| Potassium | 3436.56mg | 73% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 184.93g | 370% | |
| Vitamin C | 5mg | 8% | |
| Iron | 8.5mg | 47% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 36% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 164% | |
| Sodium | 53.93mg | 21% | |
| Potassium | 370.82mg | 73% | |
| Total Carbs | 0.83g | 3% | |
| Sugars | 0.36g | 13% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 19.95g | 370% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.9mg | 47% | |
| Calcium | 6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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