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Bacon Walnut Muffins Recipe

Bacon Walnut Muffins Recipe

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Ingredients:

Serving

2 1/4 cups flour
2 tsp baking powder
1 tsp fresh thyme, snipped
1/8 tsp salt
2 eggs, beaten
1 cup milk
1/2 cup cooking oil
6 slices bacon, cooked, drained, and crumbled
1/2 cup walnuts, chopped

Directions:

Grease twelve 2 1/2-inch muffin cups. Set muffin cups aside.
In a medium mixing bowl stir together flour, baking powder, thyme, and salt. Make a well in the center of dry mixture.
In another medium mixing bowl combine eggs, milk, and oil. Add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in crumbled bacon and walnuts.
Spoon batter into the prepared muffin cups, filling each almost full. Bake in a 400F oven about 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups. Serve Warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.86 Kcal (1946 kJ)
Calories from fat	271.24 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	67.87mg	23%
Sodium	1607.4mg	67%
Potassium	370.75mg	8%
Total Carbs	31.2g	10%
Sugars	1.07g	4%
Dietary Fiber	3.5g	14%
Protein	18.67g	37%
Vitamin C	0.2mg	0%
Iron	3mg	17%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	362.13 Kcal (1516 kJ)
Calories from fat	211.3 Kcal
		% Daily Value*
Total Fat	23.48g	46%
Cholesterol	52.87mg	23%
Sodium	1252.17mg	67%
Potassium	288.81mg	8%
Total Carbs	24.31g	10%
Sugars	0.84g	4%
Dietary Fiber	2.72g	14%
Protein	14.54g	37%
Vitamin C	0.2mg	0%
Iron	2.3mg	17%
Calcium	120.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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