Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly, about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer.
- Remove the polenta from its package, and cut into 1/2-inch slices. Lay the slices in a single layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or two of the chive cottage cheese (use all the cottage cheese). Pour the sauce evenly over the cottage cheese, and sprinkle with the mozzarella cheese.
- Bake in the preheated oven until the cheese is lightly browned and bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 194.31mg | 8% | |
| Potassium | 252.16mg | 5% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.93 Kcal (749 kJ) | ||
| Calories from fat | 96.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 195.85mg | 8% | |
| Potassium | 254.15mg | 5% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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