Bacon-Herb Cupcakes Recipe

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Ingredients

Count

Nutrition

2923

Calories

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Ingredients:

Serving

1 1/2 cups sour cream
1/2 cup cooked, finely crumbled bacon
1/2 cup melted butter
1/4 cup finely chopped assorted fresh herbs
2 green onions, chopped
1/2 tsp pepper
2 cups self-rising flour
6 oz cream cheese, softened
garnishes: assorted fresh herbs, cooked and crumbled bacon

Directions:

Preheat oven to 375°. Stir together first 6 ingredients. Stir in flour until blended. (Mixture will be thick.) Spoon batter into lightly greased miniature muffin pans, filling completely full.
Bake at 375° for 26 to 28 minutes or until golden brown. Remove cupcakes from pans to a wire rack, and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2923.22 Kcal (12239 kJ)
Calories from fat	1815.6 Kcal
		% Daily Value*
Total Fat	201.73g	310%
Cholesterol	592.07mg	197%
Sodium	4727.23mg	197%
Potassium	1524.1mg	32%
Total Carbs	219.36g	73%
Sugars	6.31g	25%
Dietary Fiber	8.27g	33%
Protein	62.8g	126%
Vitamin C	6.6mg	11%
Vitamin A	1.1mg	38%
Iron	13.7mg	76%
Calcium	1547.8mg	155%

Amount Per 100 g
Calories	291.16 Kcal (1219 kJ)
Calories from fat	180.84 Kcal
		% Daily Value*
Total Fat	20.09g	310%
Cholesterol	58.97mg	197%
Sodium	470.84mg	197%
Potassium	151.8mg	32%
Total Carbs	21.85g	73%
Sugars	0.63g	25%
Dietary Fiber	0.82g	33%
Protein	6.25g	126%
Vitamin C	0.7mg	11%
Vitamin A	0.1mg	38%
Iron	1.4mg	76%
Calcium	154.2mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

74.5

Points
81

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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