Directions:
- Brown drain and crumble bacon then put in bottom of greased pie plate.
- Top with onion and cheese.
- Put remaining ingredients in blender for 1 minute then pour over onion and cheese.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.99 Kcal (2809 kJ) | ||
| Calories from fat | 476.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 190.59mg | 64% | |
| Sodium | 1340.33mg | 56% | |
| Potassium | 495.65mg | 11% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 487.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 243.71 Kcal (1020 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 81% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 64% | |
| Sodium | 486.83mg | 56% | |
| Potassium | 180.03mg | 11% | |
| Total Carbs | 8.05g | 7% | |
| Sugars | 1.39g | 15% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 10.07g | 55% | |
| Vitamin C | 6.9mg | 32% | |
| Iron | 0.2mg | 3% | |
| Calcium | 177.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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